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Spearheading the nel. kitchen is award-winning chef Nelly Robinson. Celebrated for his contemporary interpretations of Modern Australian dishes, he is inspired by past experience in Michelin-starred venues in the UK. nel. has been awarded #79 best restaurant in Australia in the "Australian Financial Awards", and Nelly has been placed #228 in the top 300 chefs of the world by "World Chef Awards". Each menu demonstrates Nelly's innovation, yet retains a homely quality – an essential visit. Menu changes every 6 – 8 weeks.