As the Italians say, "Vive Bene Mangia Bene" – to live well is to eat well – and in Sydney, OTTO is the perfect location for both. At the forefront of Modern Italian cuisine, OTTO reinvents the flavours of Italy with roots firmly placed in the classics, accompanied by warm and friendly service, al fresco dining, and trademark waterside views. Located on the Finger Wharf at Woolloomooloo, OTTO is designed for any occasion. Award-winning Head Chef Richard Ptacnik's seasonal menu is fresh, delicious, and produce-driven–from perfectly al dente saffron linguine, to local seafood on the wood-fire grill. OTTO is the quintessential Sydney dining experience and has remained a local favourite for over 20 years. When you eat at OTTO, you are truly living la dolce vita.