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New Sydney CBD restaurant in The Rocks, Mode Kitchen & Bar delivers uncomplicated yet utterly memorable modern Australian dining for lunch and dinner daily. The menu features simple dishes executed exceptionally well, led by Head Chef Francesco Mannelli (ex Balla, Bistrode CBD, Est), in a warm and welcoming setting with a touch of glamour. Located on the ground floor of the Four Seasons Hotel Sydney. Open 7 days from 12 noon to 10pm.