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A charming country setting – a grand manor house, reminiscent of a bygone era, with open log fires, Bentwood chairs, and wood panelled windows, create an elegant ambience looking out over the well-kept gardens. Their chef is passionate about local produce, and utilising their own kitchen garden vegetables, herbs, and flowers. The menu is created by using old, and new techniques, resulting in beautifully balanced flavours, presented with a touch of modern flair.